||0 of 0 people found the following review helpful.| allowing a better understanding of the scope and limitations of the concept ...|By francisco bustamante|The social and economic importance of coffee in Colombia is analyzed with a political economy perspective in this book. The Creating Shared Value concept implemented by Nestlé and allies, is presented in an applied way, allowing a better understanding of the scope and|About the Author||Andrea Biswas-Tortajada is a Research Fellow at the Third World Centre for Water Management in Mexico. She has also worked for the Water Supply Department in Gujarat, India and for the United Nations Development Programme
Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value.
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[PDF.pr25] Sustainability in Coffee Production: Creating Shared Value Chains in Colombia Rating: 3.86 (733 Votes)
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