||0 of 0 people found the following review helpful.| A Must Have Book of Information|By Estelle Green|I could not put this book down upon receiving it. Very good information that I will be putting into practice. Lots of good ideas and websites. Very easy to read and straight to the point as to what you need to know and how to accomplish it as well as where to go. Excellent book to have!!|0 of 5 people found the following review
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understa...
[PDF.xk42] Restaurant Promotion and Publicity: For Just a Few Dollars a Day (Food Service Professionals Guide, Vol. 4) Rating: 4.59 (571 Votes)
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